Recipes | 4 Bean Chunky Chili (Must Try, Meat Lovers Approved!!)

Recipe | Vegan 4 Bean Chili

  • Servings: 8-10
  • Difficulty: easy-medium
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Must Try, Meat Lovers Approved!!

Ingredients

▢ 1 carton of veggie stock
▢ 2-4 cups of water depending on desired thickness
▢ 2 8oz can of tomato
▢ 2 cups lentils
▢ 1.5 cups diced tomatoes
▢ 1 can of black beans
▢ 1 can of chili beans
▢ 1 can of kidney beans
▢ 1 onion
▢ 1 orange bell pepper
▢ 1 yellow bell pepper
Seasoning
▢ Cilantro to taste
▢ 3 tbsp chili powder
▢ 1 tbs garlic
▢ 2 tbsp adobochon
▢ 1 tbsp onion powder
▢ 1 tbsp pepper
▢ 1 tbsp thyme
▢ 1/2 tbsp red pepper
▢ 1 tbsp olive oil
Items needed:
▢ Big pot
▢ Stirring spoon
▢ Chopping board/knife

Directions

1. Add the carton of veggie stock, 2 tomato paste cans, and 2-4 cups of water depending on desired thickness to your pot. Turn stove on to medium.
2.  Add the lentils first since those need longer to cook. I bought lentils that didn’t need to be soaked. Wait 10 minutes.
3. Dice 1.5 cups of tomatoes or you can buy pre-diced in a can.
4. Add black beans, chili beans, and kidney beans.
5. Add the seasoning mix listed above, stir, and let sit for 15-20 min.
6.  Chop your veggies while you wait. I used orange and yellow bell peppers and onions but you can choose which veggies you want to incorporate. After the 15-20 minutes in step 5 have passed, add the veggies to your chili.
7. Wait for it to thicken and your veggies to soften some, this usually takes another 10-15 minutes.. and you’re done! Enjoy!
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