Recipes | 4 Bean Chunky Chili (Must Try, Meat Lovers Approved!!)

Vegan 4 Bean Chili
Cook time: About 45 minutes
Makes 8-10 servings

Ingredients:

  • – 1 carton of veggie stock
  • – 2-4 cups of water depending on desired thickness
  • – 2 8oz can of tomato
  • – 2 cups lentils
  • – 1.5 cups diced tomatoes
  • – 1 can of black beans
  • – 1 can of chili beans
  • – 1 can of kidney beans
  • – 1 onion
  • – 1 orange bell pepper
  • – 1 yellow bell pepper

Seasoning:

  • – Cilantro to taste
  • – 3 tbsp chili powder
  • – 1 tbs garlic
  • – 2 tbsp adobochon
  • – 1 tbsp onion powder
  • – 1 tbsp pepper
  • – 1 tbsp thyme
  • – 1/2 tbsp red pepper
  • – 1 tbsp olive oil

Items needed:

  • – Big Pot
  • – Chopping Board
  • – Knife
  • – Spoon
  • – Stove (obvi)

Steps:

  1. 1. Add the carton of veggie stock, 2 tomato paste cans, and 2-4 cups of water depending on desired thickness to your pot. Turn stove on to medium.
  2. 2. Add the lentils first since those need longer to cook. I bought lentils that didn’t need to be soaked. Wait 10 minutes.
  3. 3. Dice 1.5 cups of tomatoes or you can buy pre-diced in a can.
  4. 4. Add black beans, chili beans, and kidney beans.
  5. 5. Add the seasoning mix listed above, stir, and let sit for 15-20 min.
  6. 6. Chop your veggies while you wait. I used orange and yellow bell peppers and onions but you can choose which veggies you want to incorporate. After the 15-20 minutes in step 5 have passed, add the veggies to your chili.
  7. 7. Wait for it to thicken and your veggies to soften some, this usually takes another 10-15 minutes.. and you’re done!

Enjoy!

 

SHARE:


0 comments so far.

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: