Recipes | The Perfect Vegan Lemon Loaf/Cake

Recipe | Perfect Vegan Lemon Loaf

  • Servings: 8-10
  • Difficulty: easy
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These are best enjoyed straight after cooling or reheated with a cup of coffee or glass of your fave tea!


▢ 2 cups of flour
▢ 1 tsp baking powder
▢ 1 tsp baking soda
▢ 1/2 cup of sugar + stevia blend
▢ 1/2 tsp salt
▢ zest of lemon
▢ 1/2 cup of olive oil
▢ 1 1/2 tbsp of water
▢ 1 cup of dairy-free yogurt (I use Silk Vanilla and about 2.5 of those)
▢ 1/4 cup of lemon juice
▢ 1 tbsp of vegan butter


1. Preheat oven to 320F. Spray the pan with coconut oil spray.
2. Sift flour, baking powder, baking soda, sugar, salt and lemon zest.
3. In another bowl, melt butter, add the water, olive oil, yogurt, and lemon juice.
4. Mix all of the ingredients into a smooth batter (do not overmix).
5. Pour into bread form or mini loave mold. I got mine from Amazon for $10 dollars. Bake in the oven for 40-45 minutes. Use a toothpick or skewer to check if it’s cooked. Poke to the bottom and if it comes out clean, it’s done! Or if you want it more golden up top feel free to leave it in a little longer (5ish minutes.)
6. Enjoy!
alexmariesantos.com – a life, style, and health blog  

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